第一章 单元测试
1、单选题：
According to the different producing techniques, Chinese tea is divided into six major types,which one is NOT belong to these six types of tea（ ）?
选项：
A:black tea
B:green tea
C:dark tea.
D:white tea
E:Pu’er tea
F:yellow tea
G:Oolong tea
答案: 【Pu’er tea】
2、单选题：
Tea art six gentlemen NOT including:( ).
选项：
A:tea digger
B:tea bottle
C:tea nipper
D:tea weighing scoop
E:tea funnel
F:tea needle
G:tea towel
答案: 【tea towel】
3、多选题：
LuYu’s The Classic of Tea was the world’s first commentary on tea,exerting a profound influence after its appearance. Books on tea in later generations were all affected by it in one way or another. Because of this, Lu Yu was idolized by later generations as （ ）.
选项：
A:Ancestor of Tea
B:Saint of Tea
C:The Immortal of Tea
D:God of Tea
答案: 【Ancestor of Tea ;Saint of Tea ;The Immortal of Tea;God of Tea 】
4、判断题：
It is said that the first man who discovered tea after he tried 72 different kinds of poisonous plant is Shen Nong–the father of agriculture and herbal medicine in China .（ ）
选项：
A:对
B:错
答案: 【对】
5、判断题：
Lu Yu was a top politician and tea expert as well as one of the four most successful calligraphers of Song Dynasty. Based on big-dragon tea roll,he invented the delicate looking,meticulously made,and superb tasting small-dragon tea roll,which soon became a nonesuch. Contemporaries exclaimed:gold was easy to get while small-dragon roll was hard to attain.（ ）
选项：
A:对
B:错
答案: 【错】
第二章 单元测试
1、判断题：
Green tea is a kind of semi-fermented tea .（ ）
选项：
A:对
B:错
答案: 【错】
2、多选题：
The basic processing of green tea mainly including these steps: ( ).
选项：
A:piling
B:drying
C:fixation
D:rolling
答案: 【drying ;fixation;rolling 】
3、判断题：
Green tea can be brewed with hot water on 100℃.（ ）
选项：
A:对
B:错
答案: 【错】
4、单选题：
As one of the ten famous tea in China, Biluochun Tea is the traditional green tea originates in ( ) , including Eastern Hills and Western Hills.
选项：
A:Mt.Lushan
B:Mt.Mengshan
C:Mt.Wuyishan
D:Mt.Dongting
答案: 【Mt.Dongting】
5、单选题：
The finished ( ) has the shape of a sparrow’s tongue, exposed white tips,the color of the ivory, and golden leaves.
选项：
A:Biluochun Tea of Mt.Dongting
B:Huangshan Maofeng Tea
C:Yunwu Tea of Mt.Lushan
D:West Lake Longjing Tea
答案: 【Huangshan Maofeng Tea】
第三章 单元测试
1、单选题：
what is the correct order of “fragrance”” taste ””sweet ” in Chinese ?
选项：
A:
甘(gān)甜(tián)
滋(zī)味(wèi)
香(xiāng)气(qì
B:香(xiāng)气(qì) 滋(zī)味(wèi)
甘(gān)甜(tián
C: 滋(zī)味(wèi)
香(xiāng)气(qì)
甘(gān)甜(tián
D: 香(xiāng)气(qì)
甘(gān)甜(tián)
滋(zī)味(wèi
答案: 【香(xiāng)气(qì) 滋(zī)味(wèi)
甘(gān)甜(tián】
2、判断题：
The white tea is a kind of unfermented tea.（ ）
选项：
A:错
B:对
答案: 【错】
3、判断题：
The white tea requires the simplest processing procedure and is often referred to as the tea made by lazy producers. It goes through only two procedures: withering and drying. （ ）
选项：
A:对
B:错
答案: 【对】
4、多选题：
White tea can be divided into:( )
选项：
A:white pekoe silver needle
B:white peony
C:new technique white tea.
D:Anji white tea.
E:tribute eye brow
答案: 【white pekoe silver needle;white peony;new technique white tea.;tribute eye brow】
5、单选题：
The best temperature of water to brew white pekoe silver needle is ( )
选项：
A:90℃
B:100℃
C:70℃
D:60℃
答案: 【90℃】
第四章 单元测试
1、判断题：
Yellow tea is divided into Huangxiao Ya( Small Yellow Bud tea), Huangda Ya(Big Yellow Bud tea) and Huangya Cha(Yellow Bud Tea) according to the size, old and tender of the fresh buds. （ ）
选项：
A:错
B:对
答案: 【对】
2、判断题：
Yueyang, Hunan province is the hometown of Black tea in China.（ ）
选项：
A:对
B:错
答案: 【错】
3、多选题：
The famous tea of yellow tea are:（ ).
选项：
A:Weishan White Maojian
B:Mengding yellow bud
C:Junshan silver needle
D:Huoshan Yellow bud
答案: 【Weishan White Maojian ;Mengding yellow bud;Junshan silver needle;Huoshan Yellow bud】
4、多选题：
Weishan in the west of Ningxiang, Hunan, and its commodities are sold in（ ）and other provinces.
选项：
A:Xinjiang
B:Heilongjiang
C:Gansu
D:Hubei
答案: 【Xinjiang;Gansu】
5、单选题：
“Da Ye Green tea is in （ ）” in Shaoguan, Zhaoqing and Zhanjiang.
选项：
A:Anhui
B:Guanxi
C:Fujian
D:Guangdong
答案: 【Guangdong】
第五章 单元测试
1、判断题：
The tea leaves of Tieguanyin is green,so it is a kind of green tea.( )
选项：
A:对
B:错
答案: 【错】
2、多选题：
The fermentation degree of Southern Fujian Oolong Tea is about 30%-40%,therefore the characteristic of this kind of tea is more like green tea.The main varieties are 
).
选项：
A:Mao Xie
B:Ben Shan
C:Tie Guanyin
D:Da Hongpao
答案: 【Mao Xie;Ben Shan;Tie Guanyin】
3、多选题：
Northern Fujian Oolong Tea has a heavy fermenting degree(about 70%) ,therefore the characteristic of this kind of tea is more like black tea.The main varieties of Wuyi rock tea are ).
选项：
A:Water Beetle
B:Da Hongpao
C:White Comb
D:Tie Guanyin
E:Iron Rohan
答案: 【Water Beetle;Da Hongpao;White Comb ;Iron Rohan】
4、单选题：
Fenghuang Dancong (Phoenix Mountain Single Fir) is one of the three great varieties of Oolong tea,equal in fame to two other Oolong teas: Da Hongpao and Tie Guanyin.It is produced from ).
选项：
A:Taiwan province
B:Guangdong province
C:Fujian province
D:Zhejiang province
答案: 【Guangdong province】
5、判断题：
Chaozhou Gongfu tea is one of the most representative tea arts in China.It is a complete form of tea ceremony integrating spirit, etiquette, brewing skills, tea touring art, and quality evaluation,It is not only a tea ceremony, but also a folk custom, has been included in the National Intangible Cultural Heritage List.( )
选项：
A:错
B:对
答案: 【对】
第六章 单元测试
1、判断题：
Black tea gets its name from Britain.（ ）
选项：
A:对
B:错
答案: 【对】
2、判断题：
Black tea belongs to the Green tea, used the new suitable tea tree bud as the raw material, after withering, rolling (cutting), fermentation, drying and so on a series of craft process refined and become tea.（ ）
选项：
A:对
B:错
答案: 【错】
3、多选题：
The four famous tea of Black tea in the world are:（ ）.
选项：
A:Keemun Black Tea
B:Uva Black Tea
C:Darjeering Black Tea
D:Assam Black Tea
答案: 【Keemun Black Tea;Uva Black Tea;Darjeering Black Tea;Assam Black Tea】
4、多选题：
In addition to China, （ ）also have similar broken black tea production.
选项：
A:Indonesia
B:East Africa
C:India
D:Sri Lanka
答案: 【Indonesia;East Africa;India;Sri Lanka】
5、单选题：
The（ ）is the oldest black tea, but also is the ancestor of other black tea, other black tea is from small black tea.
选项：
A:Qihong
B:Ninghong
C:Dianhong
D:Lapsang souchong
答案: 【Lapsang souchong】
第七章 单元测试
1、判断题：
Dark tea is named after the appearance of tea which is dark.It is a kind of half fermented tea. ( )
选项：
A:错
B:对
答案: 【错】
2、多选题：
The basic producing process of dark tea is:( ).
选项：
A:drying
B:rekneading
C:fixation
D:initial kneading
E:piling
答案: 【drying;rekneading;fixation;initial kneading ;piling 】
3、多选题：
Pressed dark tea is brick tea, mainly consisting of( ), commonly known as four bricks .
选项：
A:flower brick
B:black brick
C:green brick
D:red brick
E:Fuzhuan
答案: 【flower brick;black brick ;green brick ;Fuzhuan】
4、判断题：
Pu’er tea is a kind of post-fermented tea,which means, Pu’er tea can be further fermented after it has been produce as a finished product. ( )
选项：
A:错
B:对
答案: 【对】
5、单选题：
The fermented Pu’er tea is called( ), it has gone through pile-fermentation procedure and it belongs to the dark tea.
选项：
A:ripe Pu’er
B:pile Pu’er
C:raw Pu’er
D:fermented
答案: 【ripe Pu’er】
第八章 单元测试
1、判断题：
Water quality can directly affect the quality of tea soup.（ ）
选项：
A:错
B:对
答案: 【对】
2、判断题：
The Baotu Spring is in the Baoutu Park of Jinan City, Guangdong Province.（ ）
选项：
A:错
B:对
答案: 【错】
3、单选题：
Tea Saint, Lu yu of Tang Dynasty described the quality of water in his book The Classic of Tea, and he regarded that spring water is the best for cooking tea,river water is the second best, followed by( ) .
选项：
A:Rain Water
B:River Water
C:Well Water
D:Spring Water
答案: 【Well Water】
4、多选题：
The Daming (Great Brightness) Lake, （ ）are called “Top Three Treasures of Jinan”.
选项：
A:Baotu Spring
B:Huishan Spring
C:Gulian Spring
D:Mt. Qianfo (One-thousand-buddha-Mountain),
答案: 【Baotu Spring ;Mt. Qianfo (One-thousand-buddha-Mountain),】
5、单选题：
The Zhongling Spring is under Mt. Shidan (Stone Pellet) to the west of Mt. Jinshan (Gold Mountain) of Zhenjiang city, （ ）Province.
选项：
A:Jiangsu
B:Gansu
C:Zhejiang
D:Ningxia
答案: 【Jiangsu 】
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