国开电大《管理英语3》形成性考核5答案

国开04019管理英语3任务5 说明:如果课程
1:- What vegetables are in season now? – Radish and carrot，. : I know ;I see ; I think
2:- Jack won’t like the film, you know. – I don’t care what Jack thinks! : Sowhy? ; So what? ; So how?
3: is known to all, too much fat causes heart problems. : It ; As ; Just as
4:The machine this morning for no reason. : broke off ; broke out ; broke up
5:All things  ，the plannedflight will have to be cancelled. : be considered ; considered ; considering
7:- If you invite a Muslim to dinner, what are you advised not to order forhim? –  : chicken ; pork. ; mutton.
8:- Do you mind if I smoke here? – : No, thanks. ; Yes, please. ; Yes, betternot.
9:This is the book I have learned a lot. : to which ; by whom ; from which
10:I don’t think anyone can accuse him  not being honest. : of ; with ; about
11:We have spent all of our spare time,  , our spare money, on the project. : as soonas ; as long as ; as well as

13:-What do you think about Japanese food?- : Overall, the diet there is a healthy one– low fat. ; Public environmenthas been greatly improved. ; I didn’t have much time to prepare food, so I ateout a lot.
14:I’m used toup early now. : get ; getting ; to get
15:- Does she speak French or German? – She doesn’t, . : either ; neither ;none
16:I  a book when the telephone. : wasreading…rang ; read…rang ; was reading…was ringing
17:A vegetarian diet consists of the following EXCEPT . : meat ; vegetable ;fruit

6:二、听力理解 听对话录音，根据对话内容完成下方(每题10分)。 TASK4TEST.MP3操作提示:通过题干后的下拉框选择
的正确答案。

1. The problem with Koukou Old Yogurt isthat it contains

2. We can infer from the dialog that leadis

3. According to Michael, food safetyproblems can’t be prevented because

4. Melinda’s solution to the food safetyproblem is

5. In the dialog, send a clear message tomeans to
12:二、听力理解 听对话录音，根据对话内容判断正误(每题10分)。 TASK3TEST.MP3 操作提示:句子正确选择下拉选项框为“T”;句子错误选择下拉选项框为“F”。

1. Helen is worried about food safety.

2. So far, the contaminated baby milkhasn’t caused any deaths yet.

3.Food incidents occur not as often nowadays as before.

4. Food safety is an old problem.

5. Public confidence in the milk industrywill be back soon.

18:二、听力理解 听对话录音，根据对话内容判断正误(每题10分)。 TASK4TEST.MP3操作提示:句子正确选择下拉选项框为“T”;句子错误选择下拉选项框为“F”。

1. Michael is still drinking Koukou OldYogurt these days.

2. Industrial gelatin has reportedly beenadded into Koukou Old Yogurt.

3. There are heavy metals in the yogurtunder discussion.

4. Food safety issues seem to be somewhatoutstanding nowadays.

5. At present people eat very littleprocessed food.

20:二、完型填空(每空10分)。 操作提示:通过中的下拉选项框选择恰当的词语补全填空。 Fruit is good for people. Many people eat some {fruit; pears;apples} every day. Mr. Black and Mrs. Black like fruit very much and everyMonday Mrs. Black goes to buy some fruit in the shop near her house. The man inthe shop knows her well and helps a lot. She can buy all {kind; pieces; kinds}of fruit there, like apples, pears, oranges and bananas. In different time ofthe year the {prices; price; value} of each kind of fruit is not the {good;bad; same}, sometimes high, something low. Mrs. Black likes to buy cheap fruit.But Mr. Black likes bananas only. She buys bananas for him every week. She onlybuys cheap {fruit; goods; products} for herself.

24:二、阅读理解 阅读下面的文章，根据文章内容判断文章后的句子是正确(T)还是错误(F)。(每题10分) THE INTERNATIONAL FOOD SAFETY AUTHORITIES NETWORK (INFOSAN) Withthe rapid globalization of food production and trade, international issuesrelated to food safety are likely to increase. Food safety authorities all overthe world have realized that food safety problems should be carried out at bothnational and international levels. There is a pressing need for exchangingroutine information on food safety issues, and sharing experiences andinformation quickly when a food safety related event takes place. INFOSAN is ajoint program between the World Health Organization (WHO) and the Food andAgriculture Organization of the United Nations (FAO). This global networkincludes 181 Member States. Each has a designated INFOSAN Emergency ContactPoint which manages communication between national food safety authorities. Thenetwork aims to: ? Promote the rapid exchange of information during food safetyrelated events; ? Share information on important food safety related issues ofglobal interest; ? Promote partnership and cooperation between countries; ?Help countries strengthen their capacity to manage food safety risks. As partof its routine activities, the INFOSAN Secretariat publishes reports in sixlanguages and provides members with summaries and guidance on relevant foodsafety issues. INFOSAN helps exchange food safety information and experienceamong its members. It is also a useful resource for other public healthorganizations which recognize INFOSAN as an organization through which findingsof investigations and strategies for improving food safety may be shared.INFOSAN monitors possible international food safety related events in closecooperation with the WHO Alert and Response Operations program. INFOSAN canwork with other international organizations to provide assistance to thecountries or regions with emerging food safety events of possible internationalconcern. 操作提示:句子正确选择下拉选项框为“T”;句子错误选择下拉选项框为“F”。

1. It is probable that there will be moreand more safety related issues worldwide.

2. Food safety authorities in each countrybelieve that food safety problems should be solved within their country

3. The major duty of the INFOSAN EmergencyContact Point in each FAO member state is to manage communication betweennational food safety authorities.

4. Public health organizations can getfindings of investigations and strategies for food safety improvement fromINFOSAN

5. INFOSAN monitors possible internationalevents concerning food safety independently

19:二、阅读理解 阅读下面的文章，根据文章内容，完成相应的选择题。(每题10分) FOOD SAFETY A question that often troubles food companies is howto control problems like rats and insects without harming the food. Pestcontrol experts say poisons should never be used where they may enter food.They say the first line of defense against pests is to clean the places wherethe food is handled or stored. Floors, food preparation surfaces and tools canbe disinfected with chemicals like chlorine, iodine or bromine. Food containersshould be stored about half a meter off the ground and about half a meter awayfrom any walls. Storage areas should be kept dry and clean. Containers for rawmaterials such as rice, wheat, etc. should be kept closed and clean. Anyfoodstuff split during delivery or handling should be cleared up both inside andoutside the building. Pests enter a building from the outside, so pay attentionto outer walls. Small stones can be used to cover the ground and block thegrowth of plants and the grass should be kept short to deny pests a place tolive. Check that doors and windows are completely closed. Also any hole thatmight allow pests to enter a building should be filled. Rats can enter througha hole the size of a coin. A mouse can pass through a hole half that size.Supervisors should make a list of pest control measures to be taken byemployees. This will aid the efforts and also help prepare for any inspections.In most countries, there is a food and drug administration bureau, or someagency with a similar name, which enforces rules nationwide, responsible forrules about the use of pesticides, etc. However, businesses where food isstored, prepared or sold must also follow state and local health laws. Most ofthese governmental departments or bureaus have their websites with informationabout food safety policies and other issues. People can easily access theinformation. 操作提示:通过题干后的下拉框选择的正确答案。

1. According to pest control experts, whyshould poisons never be used in food companies?

2.What is the first line of defense against pests?

3. How can floors, food preparationsurfaces and tools be disinfected?

4. Why should attention be paid to outerwalls

5. What dose the passage mainly talkabout?
21:二、阅读理解 阅读下面的文章，根据文章内容，完成相应的选择题。(每题10分) FOOD SAFETY A question that often troubles food companies is howto control problems like rats and insects without harming the food. Pestcontrol experts say poisons should never be used where they may enter food.They say the first line of defense against pests is to clean the places wherethe food is handled or stored. Floors, food preparation surfaces and tools canbe disinfected with chemicals like chlorine, iodine or bromine. Food containersshould be stored about half a meter off the ground and about half a meter awayfrom any walls. Storage areas should be kept dry and clean. Containers for rawmaterials such as rice, wheat, etc. should be kept closed and clean. Anyfoodstuff split during delivery or handling should be cleared up both insideand outside the building. Pests enter a building from the outside, so pay attentionto outer walls. Small stones can be used to cover the ground and block thegrowth of plants and the grass should be kept short to deny pests a place tolive. Check that doors and windows are completely closed. Also any hole thatmight allow pests to enter a building should be filled. Rats can enter througha hole the size of a coin. A mouse can pass through a hole half that size.Supervisors should make a list of pest control measures to be taken byemployees. This will aid the efforts and also help prepare for any inspections.In most countries, there is a food and drug administration bureau, or someagency with a similar name, which enforces rules nationwide, responsible forrules about the use of pesticides, etc. However, businesses where food is stored,prepared or sold must also follow state and local health laws. Most of thesegovernmental departments or bureaus have their websites with information aboutfood safety policies and other issues. People can easily access theinformation. 操作提示:通过题干后的下拉框选择的正确答案。

1. Where, according to Pest controlexperts, should poisons never be used?

2. From the text, we know that likechlorine, iodine or bromine are all

3. Outer walls are built

4. Why is it necessary for supervisors tomake a list of pest control measures?

5. The responsibilities of a food and drugadministration bureau is

22:二、阅读理解 阅读下面的文章，根据文章内容，完成相应的选择题。(每题10分) THE INTERNATIONAL FOOD SAFETY AUTHORITIES NETWORK (INFOSAN) Withthe rapid globalization of food production and trade, international issuesrelated to food safety are likely to increase. Food safety authorities all overthe world have realized that food safety problems should be carried out at bothnational and international levels. There is a pressing need for exchangingroutine information on food safety issues, and sharing experiences andinformation quickly when a food safety related event takes place. INFOSAN is ajoint program between the World Health Organization (WHO) and the Food andAgriculture Organization of the United Nations (FAO). This global networkincludes 181 Member States. Each has a designated INFOSAN Emergency ContactPoint which manages communication between national food safety authorities. Thenetwork aims to: ? Promote the rapid exchange of information during food safetyrelated events; ? Share information on important food safety related issues ofglobal interest; ? Promote partnership and cooperation between countries; ?Help countries strengthen their capacity to manage food safety risks. As partof its routine activities, the INFOSAN Secretariat publishes reports in sixlanguages and provides members with summaries and guidance on relevant foodsafety issues. INFOSAN helps exchange food safety information and experienceamong its members. It is also a useful resource for other public healthorganizations which recognize INFOSAN as an organization through which findingsof investigations and strategies for improving food safety may be shared.INFOSAN monitors possible international food safety related events in close cooperationwith the WHO Alert and Response Operations program. INFOSAN can work with otherinternational organizations to provide assistance to the countries or regionswith emerging food safety events of possible international concern. 操作提示:通过题干后的下拉框选择的正确答案。

1. The need for regular exchange ofinformation on food safety issues is  when a food safety related event emerges

2. It is  that international issues related to foodsafety will increase

3. The Food and Agriculture Organization ofthe United Nations (FAO) carries out the food safety problem

4. INFOSAN is responsible for the followingEXCEPT

5. has a designated INFOSAN EmergencyContact Point for communication between national food safety authorities.

23:二、翻译 为下面的句子选择正确的翻译(每题10分)。 操作提示:通过题干后的下拉框选择的正确答案。

1. Not only does the offending companysuffer losses, but the whole milk market suffers a sharp drop in sales.

2. But at the moment the industrialstandards are too low to stop these problems from occurring.

3. A question that often troubles foodcompanies is how to control problems like rats and insects without harming thefood.

4. The area of grass should be kept shortto deny pests a place to live.

5. Community service is a way for a personto give back to a community in which they live.